This is an innovative recipe made with less oil & spices.. Here I have used buttermilk seasoned with some regular spices as a gravy ..
Turned out to be very tasty ..
STEP 2.Add Whole Garam Masala , saute it for a minute .
STEP 3.In goes onion , stir fry it until pink .
STEP 4.Add chicken pcs now , stir fry it for a minute .
STEP 5.Now add ginger garlic paste , stir fry it until chicken turns a lil brown .
STEP 6.Add in red chilli powder , haldi powder & salt , mix it well . Sprinkle lil water to avoid burning . Stir fry it until oil has oozed out .
STEP 7.In the mean time , take a mixing jar , add all the ingredients of buttermilk one by one , add 1/2 cup water , blend it thoroughly .
STEP 8.Add buttermilk in the chicken , mix it well , add more water ( 1.5 cup ) , give a boil .
STEP 9.Cook it for 5 minutes . Lower the flame , cover it with the lid , cook it until gravy becomes saucy . Stir in between only once .
STEP 10.Turn off the flame , open the lid after 5 minutes .
STEP 11.Take out in a serving bowl , garnish it with chopped dhania patta .
STEP 12.Can be served along with any Pulao...
Nutrition value
1028
calories per serving
43 g Fat92 g Protein67 g Carbs6 g FiberOther
Current Totals
43 g Fat
92 g Protein
67 g Carbs
6 g Fiber
MacroNutrients
Carbs
67 g
Protein
92 g
Fiber
6 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
1609 mg
Iron
7 mg
Vitamin A
979 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
144 mcg
Vitamin B12
5 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
263 mg
Manganese
0 mg
Phosphorus
1698 mg
Selenium
78 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Rama Singh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts