Buttermilk Chicken Biscuits Recipe

Recipe By Slurrp

Buttermilk chicken biscuits are a classic Southern comfort food. Tender and juicy chicken is marinated in buttermilk and spices, then coated in a crispy and flavorful breading. The chicken is fried to perfection and served on homemade biscuits for a delicious and satisfying meal. The combination of the crispy chicken and fluffy biscuits creates a mouthwatering dish that is perfect for breakfast, brunch, or dinner.

4.1
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Buttermilk Chicken Biscuits
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ingredients serve

Ingredients for Buttermilk Chicken Biscuits Recipe

  • 0.33 cup Buttermilk
  • 0.17 tablespoon Hot Sauce
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • 1/25 teaspoon Black Pepper
  • 0.33 pound Chicken Pieces
  • 0.33 cup All Purpose Flour
  • 1/25 cup Cornstarch
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • 1/25 teaspoon Black Pepper
  • as required Oil For Frying
  • as required Biscuits

Directions: Buttermilk Chicken Biscuits Recipe

Cooking Directions

  • STEP 1.In a bowl, combine buttermilk, hot sauce, and spices. Add chicken and marinate for at least 1 hour.
  • STEP 2.In a separate bowl, mix flour, cornstarch, and more spices. Dredge the marinated chicken in the flour mixture.
  • STEP 3.Heat oil in a deep fryer or large skillet. Fry the chicken until golden brown and cooked through.
  • STEP 4.While the chicken is frying, prepare the biscuits according to the recipe.
  • STEP 5.Once the chicken is cooked, place it on a paper towel-lined plate to drain excess oil.
  • STEP 6.Slice the biscuits in half and place a piece of fried chicken on each biscuit.
  • STEP 7.Serve the buttermilk chicken biscuits warm and enjoy!

Cooking Tips

  • For extra crispy chicken, double-dip the chicken in the flour mixture before frying.
  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
  • To make the biscuits even more flavorful, brush them with melted butter before baking.

Storage and Serving

  • Leftover chicken biscuits can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the biscuits and chicken in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the chicken biscuits with your favorite condiments such as honey, hot sauce, or gravy.
Nutrition
value
112
calories per serving
2 g Fat10 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    335mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp