Buttermilk Baked Chicken Recipe
Recipe By Taste Of Home
This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. I alternate using bone-in chicken breasts or skinned and boned breasts.
4.3
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Baked Chicken Recipe
- 0.06 cup Butter, melted
- 0.33 cup Buttermilk, divided
- 0.19 cup All purpose flour
- 0.13 teaspoon Garlic Salt
- 0.13 teaspoon Pepper
- 0.13 teaspoon Creole Seasoning
- 1 Bone in chicken breast halves
- 0.13 can Condensed cream of mushroom soup, undiluted
Nutrition
value
value
334
calories per serving
5 g Fat30 g Protein42 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein30g
- Carbs42g
- Fiber1g
MacroNutrients
- Carbs42g
- Protein30g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium1017mg
- Iron< 1mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B123mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus804mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home