#mom
Making sweet for the family is one of the favorite job of my mom but you know in my family no one likes to eat sweets. My mom has a sweet tooth so she finish all of them. This is her all time favorite laddoo .
STEP 1.1.In a kadahi (wok), melt the ghee and add the gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get cooked through and it gets a pasty look when done.
STEP 2. color should be a light brown. Shut off the heat and leave the mixture to cool completely. If it does not cool entirely, it becomes moist when sugar is added
STEP 3.Add the sugar and cardamom and mix well by rubbing it with your open palm against the base of the bowl. Rub till blended thoroughly.
STEP 4.4.Shape into tight, hard balls, pressing hard at every stage. At the final stage, keep it pressed a little longer, so that the surface becomes smooth.
STEP 5.5.Decorate the top of each ball with almonds and pistachios. Serve.
STEP 6.6.These ladoos can be stored for almost 4-6 weeks in an air tight jar.
Nutrition value
270
calories per serving
9 g Fat10 g Protein35 g Carbs5 g FiberOther
Current Totals
9 g Fat
10 g Protein
35 g Carbs
5 g Fiber
MacroNutrients
Carbs
35 g
Protein
10 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
160 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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