Name: Instant Besan Laddoo(using Microwave) Recipe
Total time: 9 min
Yield: 10
Cuisine: Indian

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Laddoo sweeten almost any and every indian occassion. This is my take on making quick besan laddoo for this diwali.

How to make Instant Besan Laddoo(using Microwave) Recipe

Dr. Faraah Khan

Crawler

Indian

<p>Laddoo sweeten almost any and every indian occassion. This is my take on making quick besan laddoo for this diwali.</p>

chickpea flour/bengal gram flour

melted clarified butter

Semolina

a small salt

Powdered Sugar

A OF GREEN cardamom POWDER

almond slivers/Raisins for garnishing

In a microwave safe cooking bowl add besan,  semolina, salt and melted ghee.  mix well. 

step 1

Place this bowl into microwave for a 6minutes.  make sure to stir the ingredients every 1 minute.  increase the time in case if your flour is not roasted well.  it should be fragrant and feel light when mixing with spoon. 

step 2

**different microwaves have different setting.  so it is advisable to use your judgement for your instrument.  it took me 6 minute 30 seconds in my samsung microwave at a 320w setting. 

step 3

Once a fluffy light texture is formed remove from microwave and allow this to cool (at room temperature) completely

step 4

When the mixture is cooled,  add cardamom powder and powdered sugar and mix well.  with the help of palms shape this mixtute in to desired sized laddoos.  garnish with toasted almond slivers or raisins.  let them be out for2-3 hours before you pack them into airtight containers. 

step 5

Better Butter