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Mexican rice Recipe

Recipe By Jyoti Tomar

#rice This Mexican rice is cooked with onion , garlic , and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, kidney beans, fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use vegetable stock in place of water for even more savory flavor.

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30minstotal
30m.total
Mexican rice
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Ingredients for Mexican rice Recipe

  • 3/4 Tablespoon Edible Refined Vegetable Oil
  • 1/4 Cup Long grain rice
  • 1/4 Teaspoon finely sliced garlic cloves
  • 0.06 Tsp Cumin seeds (Jeera
  • 1/4 Pieces Red onion sliced
  • 0.06 Cup Tomato sauce
  • 1/2 Cups vegetable stock
  • 1/4 Cup boiled kidney beans
  • 1/4 Cup chopped bell peppers
  • 1/4 Tbsp chilli flakes
  • 1/4 Tsp oregano
  • 0.06 Cup corn
  • 0.06 Cup green peas
  • 1/2 Tbsp Spring onion

Directions: Mexican Rice Recipe

  • STEP 1.Heat oil in a large saucepan over medium heat and add cumin seed chopped garlic and onion.
  • STEP 2.Stir in onions and cook until tender. Stir in tomato sauce and rice also add vegetable stock and spices .add bell peppers, peas and corn bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
  • STEP 3.Fluff with a fork.garnish with spring onion
Nutrition
value
524
calories per serving
13 g Fat19 g Protein78 g Carbs16 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    78g
  • Fiber
    16g

MacroNutrients

  • Carbs
    78g
  • Protein
    19g
  • Fiber
    16g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    7mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    257mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    2mg
  • Phosphorus
    368mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jyoti Tomar