STEP 1.Mix rice powder and flour. Now mix talar kathth little by little and knead well.
STEP 2.Now cut small lychees into bowls, fill them with kheer pura and raisin pieces and make them all in the shape of pies.
STEP 3.Now let the milk boil. Add sugar, corndanks milk, cardamom seeds. If it is thick, put it on the back.
STEP 4.When it is cooked, take it off. Spread slivered almonds on top.
Nutrition value
271
calories per serving
9 g Fat7 g Protein40 g Carbs2 g FiberOther
Current Totals
9 g Fat
7 g Protein
40 g Carbs
2 g Fiber
MacroNutrients
Carbs
40 g
Protein
7 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
129 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment