Bengali Rasogolla Recipe

step 1

• STEP 1.Heat the milk and add lemon juice, make it curd

step 2

• STEP 2.Drain the water using the cotton cloth, squeeze every drop of water from it.

step 3

• STEP 3.Knit the curd cheese with 2 tbsp flour well

step 4

• STEP 4.Make balls of that curd cheese

step 5

• STEP 5.Heat a pan,add 3 cup of sugar and 1 cup water

step 6

• STEP 6.Prepare a sugar syrup

step 7

• STEP 7.Add the balls in the syrup and keep cooking in high flame for 3mins

step 8

• STEP 8.Serve as a dessert