Bengali Luchi Recipe
Recipe By Slurrp
Bengali Luchi is a popular deep-fried bread from the Indian subcontinent. Made with all-purpose flour, ghee, and water, it is a staple in Bengali cuisine. Luchi is often served with aloo dum (spicy potato curry) or cholar dal (Bengali-style lentil curry). It has a crispy and flaky texture, making it a delightful accompaniment to any meal.
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1hr 25minstotal
40minsPrep
30minsCook
1hr 25m.total
40m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Bengali Luchi Recipe
- 0.29 cup All Purpose Flour
- 0.29 tablespoon Ghee
- pinch A Pinch Of Salt
- as required Water
- as required Oil
Directions: Bengali Luchi Recipe
Cooking Directions
- STEP 1.In a mixing bowl, combine all-purpose flour, ghee, and a pinch of salt.
- STEP 2.Gradually add water and knead the dough until it becomes smooth and elastic.
- STEP 3.Divide the dough into small balls and roll them into circular discs.
- STEP 4.Heat oil in a deep pan and fry the discs until they turn golden brown.
- STEP 5.Serve hot with aloo dum or cholar dal.
Storage and Serving
- Luchi is best served hot and fresh.
- Leftover luchi can be stored in an airtight container for up to 2 days.
- Reheat in a pan or microwave before serving.
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp