Bhapa puli pithe-bengali sweet Recipe
Recipe By Better Butter
These are delicious steamed sweets that are usually made during sankranti or harvest festival in the month of january. Quite popular in bangladesh and eastern india, they are traditionally made of rice flour and stuffed with coconut-date palm jaggery filling.
3.8
25 Rating -
Rate
Vegdiet
55minstotal
50minsPrep
5minsCook
55m.total
50m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bhapa puli pithe-bengali sweet Recipe
- 0.33 cup rice flour
- pinch Salt
- pinch cardamom powder
- 0.17 cup leftover carrot halwa
- 0.33 pinch tsp. powdered brown sugar and crushed saffron to garnish
Nutrition
value
value
251
calories per serving
1 g Fat5 g Protein54 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs54g
- Fiber3g
MacroNutrients
- Carbs54g
- Protein5g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium20mg
- Iron3mg
- Vitamin A677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter