Name: Bhapa Puli Pithe-bengali Sweet Recipe
Total time: 55 min
Yield: 3
Cuisine: Bengali

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These are delicious steamed sweets that are usually made during sankranti or harvest festival in the month of january. Quite popular in bangladesh and eastern india,  they are traditionally made of rice flour and stuffed with coconut-date palm jaggery filling.

How to make Bhapa Puli Pithe-bengali Sweet Recipe

Bethica Das

Crawler

Bengali

<p>These are delicious steamed sweets that are usually made during sankranti or harvest festival in the month of january. Quite popular in bangladesh and eastern india,  they are traditionally made of rice flour and stuffed with coconut-date palm jaggery filling.</p>

rice flour

Salt

cardamom powder

leftover carrot halwa

tsp. powdered brown sugar and crushed saffron to garnish

 in a bowl,  mix together rice flour,  cardamom powder and a pinch of salt.  knead into a dough by adding required quantity of water.  cover with a damp cloth and keep aside for half an hour. 

step 1

 divide into 10-11 equal portions.  take each portion and roll into a small circle with your fingers

step 2

 put 1/2 tsp.  of the carrot filling in the centre and close it into a crescent shape.  seal all the edges by running a fork around and making an impression. 

step 3

 make similar pithes with the remaining dough.  place a cloth on a steel colander and transfer all the pithes on it. 

step 4

Now cover the pithes with the cloth and place this colander over a saucepan containing water.  place a steel plate over it and steam for 4-5 minutes. 

step 5

 garnish with crushed saffron and powdered brown sugar or castor sugar.  serve,  preferably with liquid jaggery. 

step 6

Better Butter