bengali taler dudh puli Recipe

Name: Bengali Taler Dudh Puli Recipe
Total time: 40 min
Yield: 3
Cuisine: Bengali

Recipe By Saheli Mudi

sree krishna taal/palm is very dear. So you can offer it to krishna by taler dudh puli

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Ingredients for bengali taler dudh puli Recipe

0.17 Cup rice flour
0.17 Cup flour
0.33 Cup milk
0.67 Tbsp raisins
0.33 Tablespoon ground almonds
0.33 Teaspoon cardamom powder
As Required ml of condensed milk
To Taste Sugar

Directions: Bengali Taler Dudh Puli Recipe

STEP 1.Mix rice powder and flour. Now mix talar kathth little by little and knead well.
STEP 2.Now cut small lychees into bowls, fill them with kheer pura and raisin pieces and make them all in the shape of pies.
STEP 3.Now let the milk boil. Add sugar, corndanks milk, cardamom seeds. If it is thick, put it on the back.
STEP 4.When it is cooked, take it off. Spread slivered almonds on top.

Nutrition
value

271

calories per serving

9 g Fat7 g Protein40 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
40g
Fiber
2g

MacroNutrients

Carbs
40g
Protein
7g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
129mg
Iron
3mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Saheli Mudi