Baked Eggless condensed milk coconut tarts Recipe

Name: Baked Eggless Condensed Milk Coconut Tarts Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Baked Eggless condensed milk coconut tart is a buttery short crust-based dessert filled with sweet, grated coconut filling prepared from the dough of butter, sugar, buttermilk, all-purpose flour and baking powder and is usually baked in an OTG

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1hr 30minstotal

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Ingredients For Baked Eggless condensed milk coconut tarts Recipe

as required Ingredients for making the tart shells for the eggless condensed milk coconut tarts:
125 grams butter.
100 grams castor sugar.
60 nos milliliter buttermilk.
270 grams of all -purpose flour.
4 grams Baking powder.
as required Pinch of salt.
as required Ingredients for the filling:
150 grams shredded coconut.
2 tablespoon all - purpose flour.
1 teaspoon Baking powder.
134 grams sugar.
120 nos milliliter sweetened condensed milk.
0.5 tsp Vanilla extract.
60 grams melted butter.

Directions : Baked Eggless condensed milk coconut tarts Recipe

STEP 1.1. Making the tart shell :
STEP 2.1.Start by making the tart shell by creaming the sugar and butter .
STEP 3.2.Add the butter milk and beat well until light and creamy .
STEP 4.3.Sift in the flour, baking powder, and salt. Combine and handle lightly to form a soft dough. Place in the fridge or freezer for about 10 to 15 minutes while you make the filling.
STEP 5.2.To make coconut Filling: 4. Combine the freshly grated Coconut, all purpose flour and baking powder in a bowl and set Aside. 5.In another bowl, add In the Sugar, condensed milk, vanilla extract, melted Butter And mix well using a whisk. Mix in the coconut flour mixture into it and whisk well to combine.
STEP 6.Cut and shape the tart dough into the tart pan :
STEP 7.6.Lightly dust the work surface with flour and roll out the chilled dough. Using a cookie cutter, cut and press the dough into a greased tart or cupcake Pan. Poke small holes on the tart shells with a fork in order to allow air to pass through them and help the tart shells to maintain their perfect shape while Baking.
STEP 8.Fill and bake :
STEP 9.7.Use a spoon or an ice cream scoop to put the filling into the tart Shells. Bake in a preheated oven At 180ºC for 15 minutes or until they turn golden brown and fully cooked. Remove .from the oven and allow to cool for about 10 minutes before removing from the tart or cupcake tin.

Nutrition
value

724

calories per serving

30 g Fat13 g Protein99 g Carbs11 g FiberOther

Current Totals

30 g Fat
13 g Protein
99 g Carbs
11 g Fiber

MacroNutrients

Carbs
99 g
Protein
13 g
Fiber
11 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
59 mg
Iron
4 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
182 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Bake with Usha contest to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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