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Baked eggless dates Roll Recipe

Recipe By camel.cupsmilk.646
This is a basically a dish made of date paste wrapped in a short bread cookie pastry and is baked to be prepared and is much healthier option .
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30minstotal
30m.total
Baked eggless dates Roll
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Ingredients for Baked eggless dates Roll Recipe

  • As required Ingredients-
  • 1/4 cup refined flour .
  • 0.06 cup powdered sugar .
  • 0.13 tsp black cardamom powder .
  • 0.08 cup Unsalted butter - .
  • 3/4 tbsp Milk - or more
  • As required if needed .
  • 0.13 cup Seedless dates - .
  • As required A pinch of salt .

Directions: Baked Eggless Dates Roll Recipe

  • STEP 1.1.Take all the dry ingredients mentioned above in a bowl and mix well.
  • STEP 2.2. Toss the butter in the flour mix .
  • STEP 3.3.Then start to rub the butter into the flour till the mixture attains a crumbly texture.
  • STEP 4.4. To the flour mixture , then add 3 tablespoons of milk or more, if needed, to form a tough dough .
  • STEP 5.5. Simply bring the mixture together to knead a dough.
  • STEP 6.6.Refrigerate the dough for 15 minutes.
  • STEP 7.7. Then prepare the filling of the date rolls . For that take 1/2 teaspoon out of the 1/4 cup powdered sugar and add to 1/2 cup of seedless dates and make a paste of it .
  • STEP 8.8.Then divide the date paste into six portions or more as per the quantity of the date paste .
  • STEP 9.9.Roll the date paste into thick logs .
  • STEP 10.10.Divide the chilled Pastry dough into 6 portions or more into a round shape.
  • STEP 11.Work with one dough at a time and refrigerate others .
  • STEP 12.12.since The Pastry dough is crumbly. It will get sticky. So work quickly and gently.
  • STEP 13.13.Flatten it a little upon a parchment paper and place another parchment paper on the top and be careful to make the edges thick and not thin and the middle bulky.
  • STEP 14.14.Change direction of rolling to maintain the thickness of the pastry sheet .
  • STEP 15.Place the date paste roll on the pastry sheet and wrap .
  • STEP 16.Flatten the pastry edge against the date paste .
  • STEP 17.Continue the roll - over till completely wrapped .
  • STEP 18.Simply pull off the parchment sheet and trim off the edges and fold the other side over and merge the pastry.
  • STEP 19.19.If any cracks, use your fingers to blend and fix it .
  • STEP 20.20.In order to bake it , Preheat the oven at 180°C.
  • STEP 21.21.Bake the Date Rolls at 180°C for 12 minutes or till slightly golden brown.
  • STEP 22.22.Once baked, let them cool on the counter to room temperature.
Nutrition
value
273
calories per serving
4 g Fat6 g Protein52 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    52g
  • Fiber
    5g

MacroNutrients

  • Carbs
    52g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    510mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By camel.cupsmilk.646