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Jaggery flavored sweet thick Uttapam Recipe

Recipe By camel.cupsmilk.646
Budha chakuli which is passed from generation to generation is made from a batter of rice and urad dal along with jaggery which is then pan fried with ghee and is offered as a prasad in Odia households during margashisha month on every thursday to Goddess Lakshmi. It is of thick proportion & made from thick batter mix .
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Jaggery flavored sweet thick Uttapam
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Ingredients for Jaggery flavored sweet thick Uttapam Recipe

  • 1/4 gram Blackdal - cup.
  • 1/4 nos Rice - cup.
  • 0.08 nos Jaggery (grated) cup.
  • 0-1/4 nos Coconut (grated) tbsp.
  • 0.13 nos Ginger (grated) tbsp.
  • 1/4 nos Black peppercorn tsp.
  • 1/4 nos Salt tsp.
  • As required Oil as needed.
  • As required Water as needed.

Directions: Jaggery Flavored Sweet Thick Uttapam Recipe

  • STEP 1.1. First wash black gram and rice separately in normal Water.
  • STEP 2.2.Then soak both in a bowl with enough regular water overnight .
  • STEP 3.3.Next drain the soaked black gram and rice and put into a blender jar.
  • STEP 4.4.Blend to make a smooth and thick textured batter by adding a little amount of water if needed.
  • STEP 5.5.Transfer to a large bowl and allow to ferment well for 6-7 hours by covering.
  • STEP 6.6.By the time, make a coarse powder of all the black peppercorns in a mortar-pestle.
  • STEP 7.Next add these powder along with salt, grated jaggery, ginger and coconut to the batter bowl.
  • STEP 8.Mix everything well using a spoon till jaggery melts completely.
  • STEP 9.Now heat a pan and grease it with oil.
  • STEP 10.Pour 1-1.5 ladle full of batter onto the center of the pan.
  • STEP 11.Allow the batter to spread automatically, else gently spread using the back of the ladle to make a circle of around 6-7 inches..
  • STEP 12.Cover the pan (this is optional, but helps to cook fast) and cook for 2-3 minutes.
  • STEP 13.Then flip the pancake and allow to cook again without covering.
  • STEP 14.When from both sides it looks golden brown in color then transfer to a plate.
  • STEP 15.Similarly make pancakes from rest batter.
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By camel.cupsmilk.646