STEP 2.In a bowl add each ingredient one by one mix well with water and allow to rest for 20mins..
STEP 3.Now roll into a bit thick chapatis and cut into the desired shape and size.. here I have used a round cutter.
STEP 4.Poke in the fork so that it will not raise and become fluffy instead it becomes crispy.
STEP 5.Now transfer into a baking tray and bake in a preheated oven @180°c for 15mins.
STEP 6.Cool down completely and serve.
Nutrition value
585
calories per serving
32 g Fat17 g Protein57 g Carbs7 g FiberOther
Current Totals
32 g Fat
17 g Protein
57 g Carbs
7 g Fiber
MacroNutrients
Carbs
57 g
Protein
17 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Brew & Nibble contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
