Baked dill crackers Recipe

Name: Baked Dill Crackers Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

Recipe By Anjali ks

It's just amazing combination of flavours using wheat flour and it's baked...

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45minstotal

ingredients serves

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Ingredients For Baked dill crackers Recipe

as required Ingredients required
1 cup wheat flour
0.5 cup Besan
as required Dill leaves small cup
as required Hing pinch
as required Turmaric powder pinch
as required Salt
1 tsp Chilly powder
2 nos Green chillies cut small
2 tsp sesame seeds
1 tsp Sugar
1 tsp Baking powder
0.5 cup Ground nuts powder
4 tbsp Oil
0.25 cup Water th

Directions : Baked dill crackers Recipe

STEP 1.Method
STEP 2.In a bowl add each ingredient one by one mix well with water and allow to rest for 20mins..
STEP 3.Now roll into a bit thick chapatis and cut into the desired shape and size.. here I have used a round cutter.
STEP 4.Poke in the fork so that it will not raise and become fluffy instead it becomes crispy.
STEP 5.Now transfer into a baking tray and bake in a preheated oven @180°c for 15mins.
STEP 6.Cool down completely and serve.

Nutrition
value

585

calories per serving

32 g Fat17 g Protein57 g Carbs7 g FiberOther

Current Totals

32 g Fat
17 g Protein
57 g Carbs
7 g Fiber

MacroNutrients

Carbs
57 g
Protein
17 g
Fiber
7 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
83 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Brew & Nibble contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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