Slice and Bake Parmesan Almond Crackers Recipe
Recipe By Martha Stewart-4
An easy, make ahead snack, these savory parmesan almond crackers come together quickly in the food processor. they're just the thing to put out with a cheese and antipasti platter.
3.8
17 Rating -
Rate
Vegdiet
4hr 55minstotal
35minsPrep
4hr 55m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slice and Bake Parmesan Almond Crackers Recipe
- 1/4 cup Unbleached all purpose flour
- 0.13 cup Fine almond flour
- 1/2 ounce Parmigiano reggiano, finely grated
- As required Kosher salt and freshly ground pepper
- 1/2 teaspoon Finely grated lemon zest, plus 4 teaspoons fresh juice
- 1 teaspoon Finely chopped fresh thyme, plus tiny sprigs for decorating
- 1.50 tablespoon Cold unsalted butter
- 1 tablespoon Cream cheese
Nutrition
value
value
181
calories per serving
16 g Fat5 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium151mg
- Iron6mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4