Name: Bakery Style Baked Nippattu-savoury Onion Crackers Recipe
Total time: 50 min
Yield: 10
Cuisine: Kerala

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How to make Bakery Style Baked Nippattu-savoury Onion Crackers Recipe

Smitha Kalluraya

Crawler

Kerala

<p>It is an iyengar bakery special item.</p>

maida / All purpose flour

Warm water less

Butter

Baking soda

Milk powder

White Sesame seeds

onion big, finely chopped

Green Chillies , finely chopped

pepper powder

coriander leaves handful

Curry leaves few

Salt

Take maida, oil and butter in a bowl. Mix nicely with the tips of your fingers. It will become like breadcrumb.

step 1

To the flour add milk powder, baking soda, salt, sugar, pepper powder, sesame seeds, onion, green chillies, coriander leaves and curry leaves. Mix the ingredients nicely with your hand.

step 2

Add warm water slowly in steps and make a tight dough. Even if you feel dough is very tight, don&#x27;t add water now. When the dough rests for few minutes, moisture from onion will make the dough a bit loose. So remember not to add extra water.

step 3

Knead the dough well, cover and keep aside for 10-15 mins. Meanwhile preheat the oven at 180 degree c for 10 mins.

step 4

Once the resting time for dough is over, divide the dough into lemon sized balls. Take 1 ball, place it in between 2 thick greased plastic sheets and roll gently to form a poori size thin disc.

step 5

Gently place the nippattu on a greased baking tray. Poke the nippattu with a fork randomly to avoid fluffing up.

step 6

Continue with the remaining dough in a similar way. Bake the nippattu for about 15-20 mins in 170 deg c. Midway flip once after 10 mins. Once done, place them on a cooling rack to cool.

step 7

Store in air tight containers. Stays crisp for at least 15-20 days.

step 8

Better Butter