Maggi And Baked Beans On Crackers Recipe

Recipe By Tarla Dalal

Maggi and baked beans on crackers is a zesty snack that will appeal to young and old alike. Crunchy crackers are topped with masaledar maggi noodles and a yummy mix of baked beans and tangy ketchup. A dash of onions and garlic adds more pep to the topping, while a garnish of cheese raises the excitement level further Cook the maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture.

4.9
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22minstotal
22m.total
Maggi And Baked Beans On Crackers
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Ingredients for Maggi And Baked Beans On Crackers Recipe

  • 0.08 Packet maggi noodles
  • 0.42 tablespoon Baked beans
  • 0.17 teaspoon Oil
  • 0.08 teaspoon Finely chopped garlic
  • 1/50 cup Finely chopped onions
  • 0.17 tablespoon Tomato ketchup
  • As required Salt
  • 1 Cream cracker biscuits
Nutrition
value
23
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal