Deep fried bread sandwich stuffed with hot and spicy potatoes, paneer, and green chutney are popular street food, it is the perfect snack for a rainy day..
Ingredients For Aloo Paneer Bread Pakora n Tea Recipe
4 nos slices White Bread
2 nos Slices paneer
4 tsp Green coriander and mint chutney
as required Oil for deep frying
as required For the stuffing
1 cup boiled and mashed Potatoes
1 nos small onion finely
1 tsp ginger garlic
1 tsp Coriander Powder (Dhania)
0.5 tsp salt or to taste
0.5 tsp Kashmiri red chilli powder
1 tsp amchoor (dry mango) powder
1 tsp Chat Masala powder
0.5 tsp Garam masala powder
2 tsp chopped green coriander leaves
as required For the Batter
1.5 gram flour (besan)
3 tbsp Rice Flour
0.5 tsp carom seeds (Ajwain)
0.5 tsp salt or to taste
0.5 tsp Kashmiri red chilli powder
0.25 tsp baking soda
as required Water
Directions : Aloo Paneer Bread Pakora n Tea Recipe
STEP 1.In a large bowl, mix together boiled and mashed potatoes, finely chopped onions ginger garlic paste, cumin powder (jeera), coriander powder (dhania), salt, Kashmiri red chilli powder, amchoor (dry mango powder), chat masala powder, garam masala powder, and chopped green coriander leaves. Mix well and keep aside.
STEP 2.Next, prepare the batter. In another bowl, mix together gram flour (besan), rice flour, carom seeds (ajwain), salt, and Kashmiri red chilli powder. Add in water and mix into a smooth batter. Let it rest for a while.
STEP 3.To prepare the pakodas, take 4 slices of bread. Spread green chutney generously on all the slices.
STEP 4.Next, spread the potato stuffing evenly on all the slices.
STEP 5.Finally, place the paneer on one of the slices and cover it with the other slice. Press down a bit. Cut it into half diagonally.
STEP 6.Add the baking soda to the batter and mix well.
STEP 7.In the meantime, heat oil for deep frying.
STEP 8.Dip the prepared sandwich into the batter and wipe off the excess.
STEP 9.Deep fry on high heat till lightly colored.
STEP 10.The Potato Paneer Bread Pakoras are ready to serve. Sprinkle some chat masala on top and serve
Nutrition value
168
calories per serving
< 1 g Fat4 g Protein34 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
34 g Carbs
4 g Fiber
MacroNutrients
Carbs
34 g
Protein
4 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
40 mg
Iron
3 mg
Vitamin A
608 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment