Palak Paneer Bread Pakoda Recipe
Recipe By Better Butter
Normally we know the bread pakoda is stuffed with potato. It is a famous street food. I have given a new twist by using paneer and spinach in stuffing.
4.2
12 Rating -
Rate
Vegdiet
10minsPrep
10minsCook
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Palak Paneer Bread Pakoda Recipe
- 2 Bread slices
- 1/4 cup besan
- 1/2 tablespoon paneer crushed
- 0.13 cup spinach finely chopped
- 1/4 tablespoon coriander finely chopped
- 0.13 teaspoon red chilli
- 0.13 teaspoon Turmeric
- As required Salt
- 0.13 teaspoon ajwain crushed
- 1/2 tablespoon tomato Sauce
- 1/2 tablespoon mint chutney
- 3/4 tablespoon Oil
Nutrition
value
value
263
calories per serving
14 g Fat10 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein10g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A690mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter