Paneer potato stuffed bread rolls

Paneer potato stuffed bread rolls Recipe

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About Paneer Potato Stuffed Bread Rolls Recipe:

When monsoons hit your city, nothing is as much fun as eating good food with your family around you. During rainy days, i love to munch on delicious snacks prepared by my mom such as these delicious paneer potato bread rolls. This recipe was passed down to mom by my nani. Crunchy, tasty and easy to make a nice snack for tea time.

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  • 25 mins
  • 20 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Paneer potato stuffed bread rolls Recipe

  • As required For the Rolls
  • 1 fresh white bread slices
  • 1/4 cup Water
  • As required Cooking oil, to deep fry
  • As required For The Filling
  • 1/4 cup paneer, crumbled
  • 1/2 medium sized potatoes boiled, peeled and mashed
  • 1/4 medium sized onion, finely chopped
  • 1/4 medium sized capsicum, finely chopped
  • 1/4 As required green chili minced; adjust
  • 0.13 teaspoon ginger garlic paste
  • 0.06 teaspoon cumin powder
  • 0.13 teaspoon red chili powder
  • 0.13 teaspoon garam masala powder
  • 0.06 teaspoon black pepper powder
  • 0.13 teaspoon chaat masala
  • 1/2 tablespoon cooking oil
  • As required Salt
  • 1/2 tablespoon coriander leaves, finely chopped
  • As required Nylon sev for coating
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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