Aloo Bread Pakora

Aloo Bread Pakora Recipe

27 Rating


About Aloo Bread Pakora Recipe:

An all time favourite snack of bread stuffed with a spicy potato filling, coated in batter and deep fried Aloo Bread Pakora is a popular Indian Snack that is genrally served with som hot tea along with the sides of green mint and corriander chutney of tamarind chutney. Try this recipe out on a monsoon evening and enjoy it with your family.

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  • 25 mins
  • 14 Ingredients
Adjust Servings :

Ingredients for Aloo Bread Pakora Recipe

  • As required Ingredients for Filling
  • 1 Onion finely chopped Nos
  • 2-3 Green chillies chopped Nos
  • 3 Garlic chopped cloves
  • 2 Potatoes boiled peeled and mashed
  • As required Mint leaves finely chopped
  • 1 teaspoon Chaat masala
  • NaN As required Salt
  • As required Ingredients for coating
  • 1/2 cup Gram flour
  • 1 teaspoon Ajwain
  • 1/4 No.s E fruit salt tsp
  • As required Salt
  • As required Bread slices
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Aloo Bread Pakora Recipe

step 1


For the filling in a mixing bowl add 1 finely chopped onion, 2 to 3 green chillies chopped, 3 cloves chopped garlic, 2 potatoes boiled peeled and mashed and mint leaves finely chopped, 1 tsp chaat masala, salt to taste. Mix well to combine all the ingredients.


Trim the crusts off the bread slices. With a rolling pin roll and flatten the bread which makes it easier to stuff and seal closed.


Spoon some of the potato filling in the center of the slice. Dab the edges with water and fold them over and pinch them shut, sealing the three sides of the bread.


To prepare the batter for coating, in a mixing bowl add ½ cup gram flour (besan), 1 tsp ajwain (carrom), salt to taste, ¼ tsp eno fruit salt. Add enough water to make a thick batter that coats the back of the spoon. Ensure there are no lumps.


In a deep pan or kadai heat oil for deep frying. When the oil is hot turn the heat to low. Coat each stuffed bread pakora into the batter and drain off the excess batter. Slide it into the hot oil. Fry on low heat to ensure that the pakora fry evenly and become golden and crisp on all sides.