Paneer pakoras Recipe

Recipe By Slurrp

Paneer pakoras are a popular Indian snack made with cubes of paneer (Indian cottage cheese) coated in a spiced chickpea flour batter and deep-fried until crispy. These pakoras are crispy on the outside and soft on the inside, with the paneer adding a creamy texture. They are perfect as an appetizer or tea-time snack and are best enjoyed with mint chutney or ketchup.

4.3
19 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Paneer pakoras
plan
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ingredients serve

Ingredients for Paneer pakoras Recipe

  • 66.67 gram Paneer, Cut Into Cubes
  • 0.33 cup Chickpea Flour
  • 0.67 tablespoon Rice Flour
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Chaat Masala
  • As required Salt To Taste
  • as required Water
  • as required Oil For Deep Frying

Directions: Paneer Pakoras Recipe

Cooking Directions

  • STEP 1.In a bowl, mix chickpea flour, rice flour, and spices with water to make a smooth batter.
  • STEP 2.Cut paneer into cubes and dip each cube into the batter, ensuring it is coated evenly.
  • STEP 3.Heat oil in a deep pan and fry the paneer cubes until golden brown and crispy.
  • STEP 4.Remove the pakoras from the oil and place them on a paper towel to drain excess oil.
  • STEP 5.Serve the paneer pakoras hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the oil is hot enough before frying the pakoras to ensure they cook evenly and become crispy.
  • You can add finely chopped onions, green chilies, or coriander leaves to the batter for added flavor.
  • If you want a healthier version, you can also bake the paneer pakoras in a preheated oven at 200��C for 15-20 minutes.

Storage and Serving

  • Paneer pakoras are best enjoyed immediately after frying for maximum crispiness.
  • If you have leftovers, you can reheat them in a preheated oven at 180��C for a few minutes.
  • Serve the pakoras as an appetizer or snack with mint chutney, ketchup, or tamarind chutney.
Nutrition
value
144
calories per serving
1 g Fat4 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp