STEP 1.Take a bowl add wheat flour,carom seeds,salt and oil and mix well.
STEP 2.Add little water at a time and knead into a soft dough.
STEP 3.Keep aside for 15 mins.
STEP 4.Peel and mash the boiled potatoes.
STEP 5.Heat oil in a pan.
STEP 6.Add cumin seeds to crackle.
STEP 7.Add mashed potatoes,red chilly powder,turmeric powder,salt,green chilly and coriander leaves and mix well.
STEP 8.Saute for 4 - 5 mins.
STEP 9.Now stuffing is ready.
STEP 10.Divide the dough into equal size balls.
STEP 11.Stuff the filling in the dough and roll into balls.
STEP 12.In a pan heat the oil and add the puri lower the heat and fry till light brown.
STEP 13.Serve hot.
Nutrition value
295
calories per serving
3 g Fat8 g Protein58 g Carbs3 g FiberOther
Current Totals
3 g Fat
8 g Protein
58 g Carbs
3 g Fiber
MacroNutrients
Carbs
58 g
Protein
8 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment