Puri with aloo raswala Recipe
Recipe By Better Butter
Quintessential breakfast dish in most of india, with minor variations. I have used multigrain atta instead of regular atta for the puris and aloo raswala is a spicy no onion-no garlic version of aloo gravy!.
4.3
22 Rating -
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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Puri with aloo raswala Recipe
- As required For the puri
- 1/2 cup Multigrain atta
- 0.13 teaspoon Salt
- As required water to bind the dough
- As required oil to deep fry
- As required For the aloo Rasedar
- 3/4 potatoes, boiled, peeled and crumbled
- 1/4 tomato, chopped
- 1/4 tomato, chopped
- 1/2 green chillies, chopped
- As required Few curry leaves
- 0.13 teaspoon jeera/cumin seeds
- 0.13 teaspoon mustard seeds
- 1-1.25 methi/fenugreek seeds
- 0.06 teaspoon hing/asafetida
- 0.06 teaspoon turmeric powder
- 1/4 teaspoon Kitchen King masala/coriander powder/garam masala powder
- As required Salt
- 1/2 tablespoon Oil
- As required coriander leaves for garnishing
- As required lemon wedges
Nutrition
value
value
442
calories per serving
12 g Fat15 g Protein64 g Carbs15 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs64g
- Fiber15g
MacroNutrients
- Carbs64g
- Protein15g
- Fiber15g
Fats
- Fat12g
Vitamins & Minerals
- Calcium164mg
- Iron8mg
- Vitamin A743mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium263mg
- Manganese4mg
- Phosphorus423mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter