Name: Bedmi Puri Aloo Recipe
Total time: 125 min
Yield: 4
Cuisine: Indian

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Bedmi puri is a famous pure vegetarian,  traditional breakfast served with aloo ki sabji. In north india bedmai aloo is popular street food usualy served as a breakfast or an early brunch.

How to make Bedmi Puri Aloo Recipe

Neelam Singh

Crawler

Indian

<p>Bedmi puri is a famous pure vegetarian,  traditional breakfast served with aloo ki sabji. In north india bedmai aloo is popular street food usualy served as a breakfast or an early brunch.</p>

Urad dal

wheat flour

Salt

oil for frying

cumin seeds

green chilli

dry mango powder

grnger paste

Wash n soak urad dal in warm water for 1 or 2 hours. 

step 1

Drain water n transfer to grinder jar,  add green chilli,  hing,  cumin seeds n grind to make a smooth paste. 

step 2

In a big bowl take wheat flour,  add salt,  1 spoon oil n mix with your hand.  

step 3

Then add urad daal paste,  ginger paste,  dry mango powder n kned soft dough by using hot water.  

step 4

Now take small boll size dough and roll disk size puries with rolling pin. 

step 5

Heat oil in a pan n deep fry puries on both side till golden. 

step 6

Serve hot with aloo ki sabji,  raita n pickle.  

step 7

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Bedmi puri aloo Recipe

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