Name: Besani Puri With Aalo Sabji Recipe
Total time: 40 min
Yield: 4
Cuisine: North Indian

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This is a festive recipe when we all want to have something rich and delicious,  a mixed poori made with gram flour and spices,  and served along with a spicy potato based curry.

How to make Besani Puri With Aalo Sabji Recipe

Charu Gupta

Crawler

North Indian

<p>This is a festive recipe when we all want to have something rich and delicious,  a mixed poori made with gram flour and spices,  and served along with a spicy potato based curry.</p>

Wheat flour katori

besan katori

oil tbspn

salt tspn

Red chilli powder tspn

hing powder tspn

Fresh methi leaves cut tsp.You use dry methi leaves also

turmeric powder tspn

For the aaloo sabji

potatoes cut in cubes

ghee tbspn

Mustard seeds tspn

jeera tspn

Red chilli powder

coriander powder tspn

Amchoor powder tspn

Home made tomato puree of tomatoes

Mix all the ingredients of the flour .  put 2 tbspns of milk and 1 tbsp of fresh malai . 

step 1

Add required amount of water and knead a soft dough.  keep it covered for 10 minutes

step 2

Divide the dough into equal sized balls and roll into thin puris and deep fry them in hot oil.  

step 3

step 4

Heat some ghee in a pressure cooker ,  now put the whole red chilli , and mustard seeds followed by cumin [jeera] seeds, saute. 

step 5

Put all the masalas except amchoor powder . Cook 

step 6

Then put the tomato puree .  saute for 5 minutes.  

step 7

Add the potatoes mix it very well .  pour required amount of water,  & pressure cook till 2-3 whistles.  

step 8

Let the pressure drop on its own ,  open the lid and add the amchoor powder mix 

step 9

step 10

Better Butter