Besani puri with aalo sabji

Besani puri with aalo sabji Recipe

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About Besani Puri With Aalo Sabji Recipe:

This is a festive recipe when we all want to have something rich and delicious, a mixed poori made with gram flour and spices, and served along with a spicy potato based curry.

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  • 40 mins
  • 20 Ingredients
Ingredients
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Ingredients for Besani puri with aalo sabji Recipe

  • 0.13 Wheat flour katori
  • 1/2 besan katori
  • 1/4 oil tbspn
  • 0.13 salt tspn
  • 0.13 Red chilli powder tspn
  • 0.06 hing powder tspn
  • 1/2 can Fresh methi leaves cut tsp.You use dry methi leaves also
  • 0.06 turmeric powder tspn
  • As required For the aaloo sabji
  • 1.25-1.50 potatoes cut in cubes
  • 1/4 ghee tbspn
  • 1/4 Mustard seeds tspn
  • 0.06 hing powder tspn
  • 1/4 jeera tspn
  • 0.38 salt tspn
  • 0.13 turmeric powder tspn
  • 1/4 teaspoon Red chilli powder
  • 1/4 coriander powder tspn
  • 0.38 Amchoor powder tspn
  • 1-1.25 Home made tomato puree of tomatoes
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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