Name: Gravy Aloo With Khasta Poori Recipe
Total time: 45 min
Yield: 2
Cuisine: Punjabi

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: From salt to malt, no spoilers here!

Quiz: Curry on with these Indian soups!

Strawberry And Guava Smoothie; Beverage To Replenish Your Senses

Love Fruits? Here Are Some Exotic Fruits That Are Worth Trying

5 Reasons To Eat Dry Fruits And Nuts Regularly In Winter

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Perfect punjabi food with chilli pickle and khatti meethi bhaji.

How to make Gravy Aloo With Khasta Poori Recipe

Gazal Upveja

Crawler

Punjabi

<p>Perfect punjabi food with chilli pickle and khatti meethi bhaji.</p>

Whole Wheat Flour

Potatoes

Onions

Tomato

Garlic

ginger

Green chill

Salt

Red chilli Powder

turmeric powder

Garam Masala

coriander powder

Kasoori methi

oil for frying

Ajwain

For Khatti Meethi bhaji meetha kaddu/petha

chilli powder

turmeric Powder

Make a dough adding ajwain and a bit of salt to whole wheat flour and keep aside. 

step 1

Grind the onions,  tomato,  chilli,  garlic and ginger altogether. 

step 2

In a cooker,  add 2 tbsp oil and then add gravy and let it cook for at least 10 minutes.  

step 3

Add all the masala except kasoori methi and garam masala and keep stirring for 2 minutes.  

step 4

Add water to the masala and now add garam masala and kasoori methi and now add chopped potatoes in it and cover it with a lid and let it whistle for,  at least 4 times.  

step 5

Now turn off the flame and keep aside .  

step 6

Take the ball of dough and roll like chapaties and in the mean time in a kadhai pour oil to heat.  

step 7

Check it by putting a garlic clove or dough ball in the oil.  

step 8

If moderately hot,  fry the poories one by one.  

step 9

Now in a small cooker,  put 1 tbsp oil and add rai in it and now add salt,  turmeric,  chilli powder and sugar to it.  

step 10

Add chopped kaddu in it and let it whistle until it formed in gravy style ,  it will take almost 4-5 whistles.  

step 11

Serve poori with khatti meethi bhai,  gravy aloo and green chilli pickle.  

step 12

Better Butter