Luchi aloor dum(bengali style poori and dum aloo) Recipe

Luchi aloor dum is a traditional Bengali dish consisting of deep-fried puffed bread (luchi) served with spicy potato curry (aloor dum). The luchi is made with all-purpose flour and is crispy on the outside and soft on the inside. The aloor dum is a flavorful curry made with potatoes, onions, tomatoes, and a blend of spices. It is a popular dish served during festivals and special occasions.

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35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Luchi aloor dum(bengali style poori and dum aloo)
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Ingredients for Luchi aloor dum(bengali style poori and dum aloo) Recipe

  • as per your need For Luchi
  • 1/2 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Oil
  • As required Water As Required
  • as required Oil For Deep Frying
  • as required For Aloor Dum
  • 1.13 Atoes, Boiled And Peeled
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 tablespoon Oil
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Chopped Coriander Leaves For Garnish

Directions: Luchi Aloor Dum(bengali Style Poori And Dum Aloo) Recipe

Cooking Directions

  • STEP 1.In a bowl, mix all-purpose flour, salt, and oil. Add water gradually and knead into a soft dough.
  • STEP 2.Cover the dough and let it rest for 30 minutes.
  • STEP 3.Divide the dough into small balls and roll them into small circles.
  • STEP 4.Heat oil in a pan and deep fry the luchis until they puff up and turn golden brown.
  • STEP 5.In another pan, heat oil and sauté onions until golden brown.
  • STEP 6.Add ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes are soft.
  • STEP 7.Add boiled potatoes and cook until they are well-coated with the spices.
  • STEP 8.Add water and simmer until the curry thickens.
  • STEP 9.Garnish with chopped coriander leaves and serve hot with luchis.

Cooking Tips

  • Make sure to knead the dough well to achieve a soft and pliable texture.
  • You can add spices like cumin powder, garam masala, or Kashmiri red chili powder to the aloor dum for extra flavor.
  • Serve the luchis and aloor dum immediately after cooking for the best taste and texture.

Storage and Serving

  • Luchi aloor dum is best served hot as a main course.
  • Leftover luchis can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat the luchis in a preheated oven or air fryer to regain crispiness.
  • Leftover aloor dum can be stored in the refrigerator for up to 3 days and reheated before serving.
Nutrition
value
1625
calories per serving
143 g Fat12 g Protein77 g Carbs9 g FiberOther

Current Totals

  • Fat
    143g
  • Protein
    12g
  • Carbs
    77g
  • Fiber
    9g

MacroNutrients

  • Carbs
    77g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    143g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    5mg
  • Vitamin A
    1119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    23mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    174mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp