Luchi aloor dum(bengali style poori and dum aloo)

Luchi aloor dum(bengali style poori and dum aloo) Recipe

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About Luchi Aloor Dum(bengali Style Poori And Dum Aloo) Recipe:

Ask any bengali about their favourite breakfast, they will shut their eyes and reply luchi aloor dum. This combination is a classic bengali breakfast. Luchi or bengali style poori is a deep-fried flat bread made of flour or maida and aloor dum is nothing but dum aloo but here it is prepared using bengali spices. With guests at home, traditional bengali families love to serve this combo for breakfast . Normally, it is served as breakfast in the sunday morning in any bengali household. All family members sit together and enjoy the sunday morning with this delicious breakfast.

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  • 35 mins
  • 20 Ingredients
Ingredients
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Ingredients for Luchi aloor dum(bengali style poori and dum aloo) Recipe

  • As required Ingredients for aloor dum or dum aloo
  • 125 gram Baby Potatoes
  • 1/4 Onion
  • 1/4 Tomato small or 1/2 big
  • 1/4 tablespoon garlic Paste
  • 1/4 teaspoon ginger paste
  • 1/4 teaspoon turmeric powder
  • 1/4 tablespoon coriander Powder
  • 0.13 teaspoon cumin powder
  • 1/2 teaspoon Kashmiri Red Chilli Powder
  • 1/4 teaspoon Freshly Grounded Garam Masala Powder
  • 1/4 Bayleaf
  • 0.06 cup coriander Leaves
  • 1/2 tablespoon oil Ghee  or Clarified Butter 2tbsp
  • As required Ingredients for luchi or bengali style poori
  • 1/2 cup Madia /All Purpose Flour
  • 1/2 tablespoon Vegetable Oil
  • 1/4 tablespoon ghee or clarified butter
  • 0.13 As required Warm water cup or more
  • 1/2 cup Cooking oil for deep frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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