ALOO KI PURI Recipe

Name: Aloo Ki Puri Recipe
Total time: 29 min
Yield: 2
Cuisine: North Indian

Recipe By Mukti Sahay

#potato tasty and healthy

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Ingredients for ALOO KI PURI Recipe

1/2 Cup Wheat flour
A Pinch Carom seeds
To Taste Salt
As Required Oil - for frying
As Required Water
2 Pieces Boiled potatoes
1/2 Tsp Ginger garlic paste
1 Pieces Chopped green chilly
1/2 Tsp Red chilly powder
1/4 Tsp Turmeric powder
A Pinch Cumin seeds
To Taste Salt
1/2 Tsp Oil
1/2 Tsp Chopped coriander leaves

Directions: Aloo Ki Puri Recipe

STEP 1.Take a bowl add wheat flour,carom seeds,salt and oil and mix well.
STEP 2.Add little water at a time and knead into a soft dough.
STEP 3.Keep aside for 15 mins.
STEP 4.Peel and mash the boiled potatoes.
STEP 5.Heat oil in a pan.
STEP 6.Add cumin seeds to crackle.
STEP 7.Add mashed potatoes,red chilly powder,turmeric powder,salt,green chilly and coriander leaves and mix well.
STEP 8.Saute for 4 - 5 mins.
STEP 9.Now stuffing is ready.
STEP 10.Divide the dough into equal size balls.
STEP 11.Stuff the filling in the dough and roll into balls.
STEP 12.In a pan heat the oil and add the puri lower the heat and fry till light brown.
STEP 13.Serve hot.

Nutrition
value

295

calories per serving

3 g Fat8 g Protein58 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
58g
Fiber
3g

MacroNutrients

Carbs
58g
Protein
8g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
27mg
Iron
2mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Mukti Sahay