Tomato puri with chutput aloo Recipe
These tomato puris and chutput aaloo are perfect for tiffin, breakfast or travelling. These puris are very delicious!.
4.4
13 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato puri with chutput aloo Recipe
- 1/4 cup Wheat Flour
- 1/4 Tomato Puree
- 0.13 teaspoon carrom seeds
- 0.13 teaspoon fennel seeds
- As required Salt
- 0.13 teaspoon Haldi
- 1/4 teaspoon garam masala
- 0.13 teaspoon red chilli powder
- As required coriander leaves
- 1/2 teaspoon Oil
- As required oil for frying
Nutrition
value
value
163
calories per serving
3 g Fat4 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
