Ingredients For * Palak with Stuff Paneer Chandrakala Recipe Recipe
2 cups Wheat flour
12 pieces 10-12 pieces spinach
3 pieces Green chilies
1 inch Ginger
6 pieces Garlic cloves
1 tsp Roasted cumin powder
0.5 tsp Garam masala
to taste Salt
1 cup Grated cheese
4 Pieces Dates finely chopped
4 tsp Raisins
12 pieces 10-12 pieces Cashew nuts
1 tsp pc sugar
1 tsp 1 tsp powder sug
as required Oil for frying
Directions : * Palak with Stuff Paneer Chandrakala Recipe
STEP 1. In a nuts, almond s[6/29, 7:20 PM] Arya Paradkar: In a bowl add grated paneer, raisins, cashew nuts, almond shavings, dates, powdered sugar, 1 pinch of salt and mix well.
STEP 2.: Put spinach, green chili, garlic, ginger, cumin puree, garam masala and salt as per taste in the flour and keep the dough 10. Now take a big ball of dough and roll it like a roti and press it with a bowl and cut it completely. Now stuffing a spoonful of paneer in it.
STEP 3.: Now mix the puri by pressing it well and pressing it in the middle and wipe it by applying light water in both the corners.
STEP 4.Heat oil in a pan, put Chandrakala in it and fry both the sides till it becomes golden.
STEP 5.Serve hot with Spicy Spinach with Stuffed Paneer Chandrakala Sauce, Chutney, Tamarind's Sour Sweet Chutney.
Nutrition value
307
calories per serving
5 g Fat12 g Protein52 g Carbs2 g FiberOther
Current Totals
5 g Fat
12 g Protein
52 g Carbs
2 g Fiber
MacroNutrients
Carbs
52 g
Protein
12 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
166 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
