Name: Restaurant Style Paneer Butter Masala (pictorial Recipe) Recipe
Total time: 55 min
Yield: 4
Cuisine: North Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chaitra Navratri 2023: Vrat-Friendly Breakfast Recipes To Devour

Know How To Make Melt-In-The-Mouth Cupcakes In A Microwave?

Lamb Rista Recipe, A Kashmiri Wazwan Dish You Can Make At Home

7 Professional Kitchen Tools You Should Have At Home

Moong Dal For Breakfast: 5 Recipes To Try 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Restaurant style recipe but still tried to make it healthy,  and yummy !.

How to make Restaurant Style Paneer Butter Masala (pictorial Recipe) Recipe

Paramita Majumder

Crawler

North Indian

<p>Restaurant style recipe but still tried to make it healthy,  and yummy !.</p>

Paneer

tomato big

onion big

garlic pods _5

ginger

cashew nuts

Cloves

cardamom green

Cinnamon

Whole cumin seeds

whole coriander seeds

turmeric powder

Dry red chilli

Garam masala powder

Salt

Bay leaf

Kashmiri red chilli powder

Butter

Low fat cream

If using frozen paneer then blanch it it hot,  salted water for 10 minutes ,  immerse paneer in water until we add them in the gravy ,  or they will be hard

step 1

Chop onions ,  tomatoes ,  ginger ,  garlic

step 2

step 3

Add cloves ,  cardamom ,  cinnamon and whole jeera saute for 2 mins

step 4

step 5

Now add whole coriander seeds ,  cashew nuts ,  garlic pods , and tomatoes one by one ,  saute for 4_5 mins ,  or until the tomatoes are soft

step 6

Keep aside until they are cooled down ,  make a smooth paste with little water

step 7

step 8

step 9

step 10

step 11

Saute for 2_3 mins or until oil separates from the masala

step 12

Strain and add paneer cubes ,  cook paneer and spices mixture together for 3_4 mins

step 13

step 14

Add hot water 1 cup and when gravy starts boiling add thick cream 

step 15

Add 1 tsp sugar ,  check for salt and other spices too

step 16

step 17

Better Butter