shahi toast rabadi Recipe

Name: Shahi Toast Rabadi Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Arya Paradkar

#Bread Tasty and delicious

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30minstotal

30m.total

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Ingredients for shahi toast rabadi Recipe

1 cups Milk
0.67 tbsp Sugar
0.17 tsp Cardamom powder
4 pieces 12-15 keshar threads
0.67 tbsp pieces cashew nuts almonds
0.33 cup Sugar
0.33 cup water
0.17 tsp Cardamom powder
2 pieces Bread slices
As Required Desi Ghee

Directions: Shahi Toast Rabadi Recipe

STEP 1.After heating the milk, add sugar to it and bring it to a good boil, after the milk becomes thick, add saffron threads, cardamom powder, cashew almond pieces and make rabdi.
STEP 2.Cut the bread slices into triangles and put them in hot ghee and fry them till they become golden crispy
STEP 3.Now add sugar and water in a vessel to make a string syrup and add cardamom powder and mix it well. Now take out the fried bread slices by dipping them in the syrup
STEP 4. In a serving dish, place the bread slices taken out from the sugar syrup and serve it by adding rabdi and cashew, almond pieces on top.

Nutrition
value

711

calories per serving

39 g Fat14 g Protein77 g Carbs2 g FiberOther

Current Totals

Fat
39g
Protein
14g
Carbs
77g
Fiber
2g

MacroNutrients

Carbs
77g
Protein
14g
Fiber
2g

Fats

Fat
39g

Vitamins & Minerals

Calcium
331mg
Iron
3mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Arya Paradkar