Name: Paneer Stuffed Palak Kofta Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

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This dish made of palak koftas stuffed with paneer in almond tomato gravy. This can be eaten with rice or chapati.

How to make Paneer Stuffed Palak Kofta Recipe

Nilu Rastogi

Crawler

Indian

<p>This dish made of palak koftas stuffed with paneer in almond tomato gravy. This can be eaten with rice or chapati.</p>

Vegetarian

palak

bowl of mashed paneer

small bowl besan

tspn jeera

tblspn chilli garlic paste

tspn red chilli powder

tspn garam masala

tspn salt

tblspn oil

onion cut slicely

tomatoes cut into big

green chillies

almonds

garlic cloves

small ginger

tspn turmeric

tspn dhania powder

tblspn kasoori methi

bowl curd

tblspn butter

First chop and wash the bunch of palak.  now boil palak in a pan for three to five mins.  after boiling,  drain the excess of water.  keep it in a sieve for few mins.  now take a kadai and add 1 tspn oil in it.  

step 1

step 2

After that add chilli garlic paste and saute it.  

step 3

Now add besan and roast it for few mins.  

step 4

Now add palak,  salt,  half garam masala and red chilli powder.  

step 5

Mix it well and stirr it continously for few mins.  

step 6

Now transfer this mixture to the plate to cool down at the room temperature.  

step 7

Till then,  mash paneer in a mixing bowl.  

step 8

step 9

Mix it properly and make tiny shape balls in equal size.  

step 10

Now knead and make a soft dough of the palak mixture.  

step 11

After that make equal size balls of it but bigger then the paneer balls.  

step 12

Now take one palak ball and flatten it with the palm.  

step 13

Stuff paneer ball in it and fold slowly slowly so that paneer ball doesnot comes out of the balls.  

step 14

Now are paneer stuffed palak koftas are ready to fry.  

step 15

step 16

When heated,  drop one by one paneer stuffed palak koftas into the kadai.  

step 17

step 18

When gets golden brown and crisp,  remove them from the oil.  

step 19

step 20

Now lets make the gravy for the koftas.  

step 21

step 22

step 23

After that add ginger,  garlic,  chillis and almonds.  

step 24

step 25

After few mins,  add tomatoes and cook them till they get soft.  

step 26

After few mins,  switch off the flame and let it cool down.  

step 27

Then put it in the mixing jar,  and make a fine paste of it.  

step 28

Now heat 1 tblspn of oil and put this paste into it.  

step 29

Saute it for few mins and add salt,  red chilli powder,  garam masala and dhania powder.  

step 30

step 31

Stirr it continously so that it does not cuddle or no lumps of curd is formed.  

step 32

After that,  add kasuri methi and again stirr it.  

step 33

See the consistency of the gravy by adding water.  

step 34

Cook it for 10 mins by covering it with the lid.  

step 35

step 36

Before serving,  cut the koftas from the middle and pour the gravy over it.  

step 37

Our paneer stuffed palak koftas are ready to serve with chapati and rice.  

Paneer stuffed palak kofta Recipe

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Ingredients for Paneer stuffed palak kofta Recipe

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MacroNutrients

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Vitamins & Minerals