Anokhi Pav Chutney Recipe

Name: Anokhi Pav Chutney Recipe
Total time: 30 min
Yield: 3
Cuisine: Maharashtrian

Recipe By Arya Paradkar

#Bread The chutney made for Pav Chutney is very different and delicious.

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30m.total

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Ingredients for Anokhi Pav Chutney Recipe

1.33 pieces Bread slices
0.67 tsp Besan flour
0.33 tbsp carlache seed
0.67 tsp Jaggery
0.67 tsp Tamarind pulp
0.67 tsp Red chilli powder
2.33 pieces Garlic cloves
0.33 pieces Onion
as required Oil
as required Coriander
as required Seve

Directions: Anokhi Pav Chutney Recipe

STEP 1. Roast the carla seeds and grind it.
STEP 2.Grate the garlic.Make a batter by adding water to the gram flour. Chop the onion and coriander.
STEP 3. Heat oil in a pan, add garlic and sauté it. Now add tamarind pulp, jaggery, red chili powder and mix well.
STEP 4. Now add gram flour mixture to it and mix well.
STEP 5.Now add salt, powdered carle seed to it, mix it well and bring it to boil. This chutney is ready.
STEP 6.Now apply the chutney made on the bread slices and serve by adding onions, seve, coriander on top.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Arya Paradkar