Wedge Paneer Momos Recipe

Recipe By Arya Paradkar

#paneer Tasty and healthy

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45minstotal
45m.total
Wedge Paneer Momos
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ingredients serve

Ingredients for Wedge Paneer Momos Recipe

  • 0.67 cups All purpose flour
  • 0.08 kg Grated paneer
  • 0.08 kg Cabbage
  • 0.67 pieces Carrot
  • 0.67 pieces Onion
  • 1 pieces Capsicum
  • 1 pieces Green chilies
  • 2.67 pieces Garlic cloves
  • 0.17 tsp Black pepper powder
  • 0.67 tsp Soy sauce
  • as required Schezwan sauce
  • to taste Salt
  • 1 tsp Oil
  • 0.67 inch Ginger

Directions: Wedge Paneer Momos Recipe

  • STEP 1.Finely chop all the vegetables. Make a paste of green chili, garlic and ginger.
  • STEP 2. Knead the dough by adding 2 tsp of oil and salt to the maida.
  • STEP 3. Heat oil in a pan, add onions and saute it well. Now add all the rest of the vegetables in it and saute it well. 2-3 m. After that add paneer, black pepper powder, soy sauce, schezwan sauce and salt, mix well and let it boil. (Adding salt to taste as soy sauce contains salt) Now let it cool down.
  • STEP 4.Make a dough of dough and roll it and put vegetables on it and close it from all the corners.
  • STEP 5.Similarly prepare momos. Now put water in a vessel and let it boil well. Put a sieve on that vessel and keep the momos prepared in it and let it come for 15-20 minutes.
  • STEP 6.Serve hot momos with schezwan sauce or tomato ketchup.
Nutrition
value
638
calories per serving
18 g Fat29 g Protein88 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    29g
  • Carbs
    88g
  • Fiber
    6g

MacroNutrients

  • Carbs
    88g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    565mg
  • Iron
    5mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    437mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Arya Paradkar