Roti cone Recipe

Name: Roti Cone Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Arya Paradkar

#vk Tasty and yummy

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Ingredients for Roti cone Recipe

1 Pieces Left over roti
0.33 tbsp 1+1/2 tbsp
0.33 tsp Ginger Gaelic paste
0.17 cup Chopped onion
0.67 tsp Red chilli powder
0.17 tsp thematic
0.08 tsp tsp hin
0.08 cup Chopped coriander
0.17 tsp salt / as per taste
0.08 cup Sauce
0.08 cup Shev
0.67 cup Chopped boiled potatoes

Directions: Roti Cone Recipe

STEP 1.Heat oil,add mustard seed,when mustard seeds splutter, add turmeric,,asafoetida (hing),onion,ginger garlic paste and mix well,after frying for some time add potatoes, red chilli powder,salt,coriander,mix well and cook on a medium flame for 2-3 minutes.
STEP 2.Prepare slurry-Take a bowl add all purpose flour and somTake a roti, cut in two parts, then roti side paste slurry and make cone. In this cone fill potato stuffing and again cover the cone's top side with the slurry prepared.e water and mix well.
STEP 3.Then hit oil and fry cone until it shows golden brown colour.
STEP 4.Prepare roti cone apply sauce and shev and serve hot.

Nutrition
value

121

calories per serving

< 1 g Fat4 g Protein24 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
24g
Fiber
6g

MacroNutrients

Carbs
24g
Protein
4g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
44mg
Iron
3mg
Vitamin A
696mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Arya Paradkar