Shahi Paneer Recipe

A rich indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with it's share of calories, but one bite and you will realize it is all worth.

4.2
13 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Shahi Paneer Recipe
plan
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ingredients serve

Ingredients for Shahi Paneer Recipe Recipe

  • 75 gram Home made paneer
  • 1/4 medium size onion
  • 1/2 green chillies
  • 3.75 soaked cashew nuts paste
  • 1/2 tomatoes paste
  • 1/4 tablespoon Yogurt
  • 1/2 tablespoon cream
  • 1/4 tablespoon ginger garlic paste
  • 1/4 tablespoon Butter
  • 0.13 teaspoon shah jeera
  • 1/4 black cardamom
  • 1.50 7 black peppercorn
  • 1/2 bay leaf
  • 3/4 green cardamom
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon garam masala
  • 0.06 teaspoon turmeric powder
  • As required Salt
  • As required needed chopped coriander leaves
Nutrition
value
257
calories per serving
12 g Fat17 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    428mg
  • Iron
    4mg
  • Vitamin A
    984mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    299mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter