Vegetable dal dhokali Recipe

Ingredients For Vegetable dal dhokali Recipe

• 2 cup For dough: whole wheat flour large
• 2 cup Vegetable mix, cleaned and cubed
• 1 teaspoon Red chilly powder
• 0.5 teaspoon Amchur, coriander cumin powder, turmeric powder each
• 1 teaspoon cumin seedsand ajwain together
• As required Salt
• 1 cup For dal: Toor/ arhar dal
• 0.75 cup Moong dal
• 0.5 cup Masoor dal
• 1 tablespoon Chana dal
• 1 teaspoon turmeric powder
• For tempering: cumin and mustard seeds, asafoetida
• 5 Curry leaves
• 2 Whole red chilly dried
• 1 teaspoon urad dal
• 2 Greenchilly
• 0.5 cup For cooking: Onion, finely chopped
• 0.5 cup Tomato, finely chopped
• 2 teaspoon ginger garlic paste
• peanuts fistful
• 1 teaspoon Jaggery
• 1 teaspoon tamarind pulp
• As required Salt
• 1 teaspoon Oil
• coriander leaves for garnishing
• 2 teaspoon Ghee