Name: Rajeshthani Dal Dhokli Recipe
Total time: 40 min
Yield: 4
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Rajeshthani Dal Dhokli Recipe

Madhu Makhija

Crawler

Rajasthani

tuvar dal soaked

Salt

Water

Ingredients for tadka

Ghee

Tomato chopped

cumin seeds

Curry Leaves

turmeric Powder

greenchilli chopped

coriander powder

redchlii powder

hing

Ingredients for Dhokli

Wheat Flour

besan

Ajwain

In cooker take water add tuvar dal , salt and cook till two whistles and switch off the gas

step 1

In mixing bowl take wheat flour add besan,  ajwain , salt and water and knead soft dough like roti dough

step 2

Divied ready dough in equal portion and roll like roti and cut in small small pieces 

step 3

Bowl water in vessel and add pieces of roti and cook till pieces become light and float on the surface of water

step 4

In tadka pan take heat ghee add cumin seeds,  tuermaric powder,  curry leaves , hing ,  green chilli,  coriander powder, red chilli powder and tomato and cook till tomato is cooked nicely . 

step 5

Open cooker and mix tadka in cooked dal and mix well 

step 6

Now add cooked dhokli in ready dal and mix well and cook for another five minutes

step 7

step 8

Better Butter