Name: Vegetable Overloaded Daal Recipe
Total time: 42 min
Yield: 3
Cuisine: Maharashtrian

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How to make Vegetable Overloaded Daal Recipe

Mrs. Shruti Awasthy

Crawler

Maharashtrian

1/2 tuwar daal

tomatoes chopped

onion diced

amchur powder

ginger, grated

garlic cloves, finely chopped

Handful of finely chopped beans

finely chopped cauliflowers

finely chopped cabbage

finely chopped lady finger

Small jaggery

bottle gourd

Capsicum

cumin seeds

red chilli powder

turmeric powder

Water

Salt

Oil Or Butter

Finely chop all the vegetables and wash it nicely. 

step 1

Take a pressure cooker,  add the daal including all the vegetables,  then add water in it.  let 2 whistles blow,  then lower the flame and simmer to cook for 2-3 mins. 

step 2

Heat butter in a pan to prepare the tadka,  add the cumin seeds with a pinch of asafoetida,  1 chopped garlic and 1 onion.  saute and add the amchur powder and jaggery for taste,  pour this tadka into the daal.  

step 3

step 4

Better Butter