Name: Sobji Moong Daal(yellow Lentils Cooked With Vegetables) Recipe
Total time: 25 min
Yield: 4
Cuisine: Bengali

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This traditional recipe is favourite for every bengalis. Mixed vegetables daal is not only tasty but also very healthy.

How to make Sobji Moong Daal(yellow Lentils Cooked With Vegetables) Recipe

Soma Das

Crawler

Bengali

<p>This traditional recipe is favourite for every bengalis. Mixed vegetables daal is not only tasty but also very healthy.</p>

Yellow moong daal

cumin seeds

bay leaf

ginger pastetbsp

tomatoes midium

Vegetables bowl chopped

Salt

turmeric powder

cumin powder

mustard oil

Water

Ghee

Garam masala powder

Pressure cook moong daal with 2whistle. Keep it aside. 

step 1

Heat oil in a pan,  add cumin seeds,  bay leaf,  dry chillies,  

step 2

step 3

step 4

step 5

step 6

Now add water,  cover with a lid andlet it boil for sometimes. 

step 7

Once it's done,  add garam masala and ghee. Serve it with hot steamed rice. 

step 8

Better Butter