Tondekayi/ ivy gourd palya is a easy, simple dry dish made with very few ingredients. Its usually served with anna-saaru/rice-rasam. But if you love subji with no spice powder then do try it with roti/phulka too.
STEP 2.Slit lengthwise in the middle & slice further each halves.
STEP 3.Slit green chillies.
STEP 4.Heat oil in a pan.
STEP 5.Fry urad dal & splutter mustard.
STEP 6.Add curry leaves & green chillies...fry for a while.
STEP 7.Add ivy gourd...fry for a min.
STEP 8.Add salt & some water.
STEP 9.Cook on med. flame till water evaporates & gourds turn tender.
STEP 10.Add coconut ...stir for 2 min.
STEP 11.Turn off heat...palya is ready to serve.
Nutrition value
77
calories per serving
6 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
6 g Fat
2 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
437 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment