Aloogadde Palya Recipe

Aloogadde Palya is a popular South Indian side dish made with potatoes. It is a simple and flavorful dish that is often served with rice or roti. The potatoes are cooked with a blend of spices, including mustard seeds, curry leaves, and turmeric, which gives it a delicious and aromatic taste. This dish is easy to make and can be enjoyed by both vegetarians and non-vegetarians alike.

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15minstotal
15m.total
Aloogadde Palya
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Ingredients for Aloogadde Palya Recipe

  • 1 Medium Sized Potatoes, Peeled And Chopped
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as per your need A Few Curry Leaves
  • 1/4 Onion, Finely Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish

Directions: Aloogadde Palya Recipe

Cooking Directions

  • STEP 1.Peel and chop the potatoes into small cubes.
  • STEP 2.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and chopped onions.
  • STEP 3.Saute the onions until they turn golden brown. Then, add turmeric powder, red chili powder, and salt.
  • STEP 4.Add the chopped potatoes and mix well. Cover the pan and cook on low heat until the potatoes are tender.
  • STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to chop the potatoes into small cubes for even cooking.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a variation, you can also add some grated coconut or roasted peanuts to the dish.

Storage and Serving

  • Aloogadde Palya can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Aloogadde Palya as a side dish with rice or roti.
Nutrition
value
151
calories per serving
4 g Fat4 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    3mg
  • Phosphorus
    87mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp