Name: Aloogadde Palya Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Aloogadde Palya is a delicious Indian recipe served as a Side-Dish.

How to make Aloogadde Palya Recipe

Niya

Crawler

Indian

<p>Aloogadde Palya is a delicious Indian recipe served as a Side-Dish.</p>

mustard seeds

urad dal

channa dal

onion, finely sliced

curry leaves

chopped coriander leaves

ginger, finely chopped

cloves garlic, finely chopped

turmeric powder

red chilli powder

coriander powder

potatoes, boiled and mashed

Salt

Heat oil in a kadai. Add mustard seeds to it. When they start to splutter, add urad dal and channa dal to it. 

step 1

 Fry for 2 - 3 minutes until it is fragrant. 

step 2

 Add onion and fry it until it is golden in colour. Add curry leaves, chopped coriander leaves, ginger and garlic and until it is light golden in colour. 

step 3

 Add turmeric powder, red chilli powder and coriander powder to it. Stir on a low heat for 1 - 2 minutes. 

step 4

 Add mashed potatoes and salt. Mix all the ingredients well. Do not add water for cooking. Cover it with a lid and cook on low heat for 8 - 10 minutes or until all the ingredients are well coated on potatoes. 

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Aloogadde Palya Recipe

About Aloogadde Palya Recipe:

Ingredients for Aloogadde Palya Recipe

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