STEP 1.Firstly trim the sides of the bread slices , cut them diagonally , keep aside .
STEP 2.Take a pan , add milk & sugar , mix it well .
STEP 3.Add saffron & elaichi powder , mix it well .
STEP 4.Cook it until a lil thick . Turn off the flame , keep aside . Chashni is ready .
STEP 5.Take a wok , add good amount of ghee , heat it .
STEP 6.Moderate the flame , deep fry the bread slices until light brown , keep aside .
STEP 7.Dip the fried slices into the milk chadhni for a minute .
STEP 8.Take out in a dish , keep aside .
STEP 9.Now take another pan , add milk , boil it .
STEP 10.Lower the flame , add condensed milk , mix it well .
STEP 11.Now add milk powder slowly slowly , keep stirring , cook it until a lil thick .
STEP 12.Add gulab jal , give a stir .
STEP 13.Turn off the flame , ur rabri is ready .
STEP 14.Spread rabri onto the slices , also sprinkle some chopped nuts & elaichi powder .
STEP 15.Serve it chilled..
Nutrition value
516
calories per serving
26 g Fat8 g Protein63 g Carbs2 g FiberOther
Current Totals
26 g Fat
8 g Protein
63 g Carbs
2 g Fiber
MacroNutrients
Carbs
63 g
Protein
8 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
170 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Rama Singh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
