Shahi Tukda

Shahi Tukda Recipe

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About Shahi Tukda Recipe:

Here is a delicacy for you to stir up in 20 minutes, with ingredients available in your kitchen.Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated.Easy and quick recipe to prepare.This recipe can be easily prepared from the comfort of your home.

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  • 9 Ingredients
Ingredients
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Ingredients for Shahi Tukda Recipe

  • 1.50 cup Full fat milk
  • 1/2 cup Condensed milk
  • 2 Bread slices
  • 3-4 Cardamoms
  • 2 teaspoon Ghee
  • As required Sugar
  • As required Saffron few strands
  • As required Cashews, almonds, raisins
  • As required Edible silver leaf
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shahi Tukda Recipe

STEP 01

Take a pan to add 1 ½ cups of full-fat milk(malai). On high flame cook it for at least 10-12mins and keep stirring occasionally.

STEP 02

In another pan, we will add 2tsp ghee. Now we will add some cashews and almonds and let them roast.

STEP 03

Once the cashews start changing color we are going to add the raisins as well and keep stirring it. We will cook this until the raisins puff up.

STEP 04

Take out the nuts and raisins from the pan. And with the remaining ghee, we are going to add the bread slices.

STEP 05

Toast the bread from both sides. Before flipping, we are going to pour ½ tsp of ghee on the other side. Flip it over and let it toast.

STEP 06

Keep stirring the milk, now add a few strands of saffron.

STEP 07

Add the condensed milk now and give it a good stir. Let it boil for another 5mins.

STEP 08

The bread has been toasted. Toast the other bread in the same process.

STEP 09

Once the milk comes to a boil now we have to keep stirring it now and then to prevent it from burning.

STEP 10

We have to cook this for more than 15mins now.

STEP 11

Meanwhile, after 12-13mins crush the cardamom and add it to the rabri now.

STEP 12

Turn off the flame now, your kitchen is going to smell divine.

STEP 13

Cut the toasted bread diagonally. Design then on the plate one by one. Add in the roasted nuts(cashews, almonds, and raisins).

STEP 14

Next, pour the rabri on top of each bread and garnish it with saffron and edible silver paper.

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