Shahi Tukda Recipe
About Shahi Tukda Recipe:
Here is a delicacy for you to stir up in 20 minutes, with ingredients available in your kitchen.Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated.Easy and quick recipe to prepare.This recipe can be easily prepared from the comfort of your home.
- 9 Ingredients
Ingredients for Shahi Tukda Recipe
- 1.50 cup Full fat milk
- 1/2 cup Condensed milk
- 2 Bread slices
- 3-4 Cardamoms
- 2 teaspoon Ghee
- As required Sugar
- As required Saffron few strands
- As required Cashews, almonds, raisins
- As required Edible silver leaf
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Shahi Tukda Recipe
Take a pan to add 1 ½ cups of full-fat milk(malai). On high flame cook it for at least 10-12mins and keep stirring occasionally.
In another pan, we will add 2tsp ghee. Now we will add some cashews and almonds and let them roast.
Once the cashews start changing color we are going to add the raisins as well and keep stirring it. We will cook this until the raisins puff up.
Take out the nuts and raisins from the pan. And with the remaining ghee, we are going to add the bread slices.
Toast the bread from both sides. Before flipping, we are going to pour ½ tsp of ghee on the other side. Flip it over and let it toast.
Keep stirring the milk, now add a few strands of saffron.
Add the condensed milk now and give it a good stir. Let it boil for another 5mins.
The bread has been toasted. Toast the other bread in the same process.
Once the milk comes to a boil now we have to keep stirring it now and then to prevent it from burning.
We have to cook this for more than 15mins now.
Meanwhile, after 12-13mins crush the cardamom and add it to the rabri now.
Turn off the flame now, your kitchen is going to smell divine.
Cut the toasted bread diagonally. Design then on the plate one by one. Add in the roasted nuts(cashews, almonds, and raisins).
Next, pour the rabri on top of each bread and garnish it with saffron and edible silver paper.