Royal Shahi Tukda Recipe

Recipe By Amrita Bhandari

Shahi Tukda was one of the best and favorite deserts of Mughal Emperors and it was their festive Iftar Meal. Shahi Tukda is a rich traditional Mughlai dessert made of bread, milk, and ghee and garnished with dry fruits.

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Royal Shahi Tukda
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ingredients serve

Ingredients for Royal Shahi Tukda Recipe

  • As Required For Rabri
  • 0.13 Cup sugar
  • 1/2 Tsp condensed milk
  • 0.13 Tsp cardomom powder
  • 1/4 Tsp saffron milk
  • As Required For sugar syrup
  • 0.13 Cup water
  • 1/4 Tsp Saffron threads
  • 1.50 Pieces slice breads
  • 3/4 Tsp ghee
  • As Required For Ganishing few dry fruits (cashew
  • As Required For Ganishing pistachios
  • As Required For Ganishing almonds)

Directions: Royal Shahi Tukda Recipe

  • STEP 1.Cut the sides of the bread and cut into triangles.
  • STEP 2.Fry both sides of the bread slices in hot ghee till it turns golden brown.
  • STEP 3.Dip both sides of the bread in sugar syrup.
  • STEP 4.Then on a plate pour in 1/2 cup of prepared rabri and place in fried bread slices.
  • STEP 5.Finally, garnish with some chopped nuts and serve the shahi tukda.
Nutrition
value
133
calories per serving
6 g Fat1 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Amrita Bhandari