Royal Shahi Tukda Recipe

Name: Royal Shahi Tukda Recipe
Yield: 4
Cuisine: Mughlai

Recipe By Amrita Bhandari

Shahi Tukda was one of the best and favorite deserts of Mughal Emperors and it was their festive Iftar Meal. Shahi Tukda is a rich traditional Mughlai dessert made of bread, milk, and ghee and garnished with dry fruits.

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Ingredients for Royal Shahi Tukda Recipe

As Required For Rabri
0.13 Cup sugar
1/2 Tsp condensed milk
0.13 Tsp cardomom powder
1/4 Tsp saffron milk
As Required For sugar syrup
0.13 Cup water
1/4 Tsp Saffron threads
1.50 Pieces slice breads
3/4 Tsp ghee
As Required For Ganishing few dry fruits (cashew
As Required For Ganishing pistachios
As Required For Ganishing almonds)

Directions: Royal Shahi Tukda Recipe

STEP 1.Cut the sides of the bread and cut into triangles.
STEP 2.Fry both sides of the bread slices in hot ghee till it turns golden brown.
STEP 3.Dip both sides of the bread in sugar syrup.
STEP 4.Then on a plate pour in 1/2 cup of prepared rabri and place in fried bread slices.
STEP 5.Finally, garnish with some chopped nuts and serve the shahi tukda.

Nutrition
value

133

calories per serving

6 g Fat1 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
1g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Amrita Bhandari