Shahi Tukda Recipe

step 1

• STEP 1.Cut bread diagonally.

step 2

• STEP 2.Crush almonds,cashews and pistachios with crusher, separately.

step 4

• STEP 3.1.add oil and ghee in the same pan and heat it.

step 5

• STEP 4.2.now roast the bread in the pan for 5 mins from each side.

step 6

• STEP 5.3.separetely boil milk in a pan for 5 mins at medium flame.

step 7

• STEP 6.4.then add cardamom powder and sugar and stir well.

step 8

• STEP 7.5.now add saffron and stir slowly.

step 9

• STEP 8.6.add crushed almonds, cashews,pistachio and boil for 7 mins at medium flame.

step 10

• STEP 9.7.after yellow colour appears,boil for 5 mins at medium flame for thick consistency.