Shahi Tukda

Shahi Tukda Recipe

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About Shahi Tukda Recipe:

A quick easy dessert specially prepared in the month of Ramzan.Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.

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  • 11 Ingredients
Ingredients
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Ingredients for Shahi Tukda Recipe

  • 4 No.s Bread slices
  • 15 No.s Almonds
  • 15 Cashews
  • 20 Pistachios
  • 1 tablespoon Ghee
  • 4 tablespoon Oil
  • 1 liter Milk
  • 1.50 teaspoon Cardamom powder
  • 100 gram Sugar
  • As required Saffron strands a few
  • As required Sugar Jelly
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shahi Tukda Recipe

STEP 01

Cut bread diagonally.

STEP 02

Crush almonds,cashews and pistachios with crusher, separately.

STEP 03

1.add oil and ghee in the same pan and heat it.

STEP 04

2.now roast the bread in the pan for 5 mins from each side.

STEP 05

3.separetely boil milk in a pan for 5 mins at medium flame.

STEP 06

4.then add cardamom powder and sugar and stir well.

STEP 07

5.now add saffron and stir slowly.

STEP 08

6.add crushed almonds, cashews,pistachio and boil for 7 mins at medium flame.

STEP 09

7.after yellow colour appears,boil for 5 mins at medium flame for thick consistency.

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