STEP 1.soak the rajma over night and boil it adding salt .
STEP 2.heat oil and ghee ,temper cumin seeds,bay leaf and whole garam masala.
STEP 3.add ginger and garlic paste, saute for a while.
STEP 4.add onion chopped fry till it is brown,add tomato , turmeric powder,salt, coriander cumin powder mix well.
STEP 5.add the rajma mix well,add saalt and sugar,mix water and simmer.
STEP 6.finally add rajma masala, garam masala and ghee,serve with rice.
Nutrition value
21
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts